The Kitchen — Season 24

Feb 22, 2020 · 1h

The Kitchen hosts are reinventing their favourite childhood comfort dishes and sharing memories.

Feb 29, 2020 · 1h

Everyone's trying something new in The Kitchen, starting with Jeff Mauro's flavorful Hot Cheese Crunchy Mac and Cheese. The hosts share new tricks, including Katie Lee's easy two-ingredient cupcakes. Then, Geoffrey Zakarian experiments with Wok Egg Foo Young for his family, and Katie shares a saucy new spin on a weeknight classic with her Lentil Sloppy Joes. Sunny Anderson shows the steps to make her Easy Salmon Bowl, and the hosts go head-to-head in a blind tasting of trendy new foods.

Mar 7, 2020 · 1h

Sunny Anderson starts with the spicy chicken sandwich; Jeff Mauro shares the simple secrets to making a takeout favourite with his crab rangoon with sweet and sour sauce; tempeh reuben re-creates one of her favourite restaurant sandwiches.

Mar 14, 2020 · 1h

The hosts swap grocery bags and make new dishes; Katie Lee starts the swap by making spicy pecan-crusted chicken thighs with Sunny Anderson's groceries; Sunny uses Geoffrey Zakarian's groceries to make her sweet and savoury brunchy bread pudding.

Mar 21, 2020 · 1h

An over-the-top surf 'n' turf with black powder cowboy rib eyes with blue cheese butter and rosemary smoke; all in crab and caviar twice baked potatoes; an impressive tableside caesar salad; Alex Guarnaschelli makes a fiery dessert.

Mar 28, 2020 · 1h

Jeff Mauro starts with his parmesan-crusted chicken with grilled baby artichokes; Sunny Anderson adds her delicious scallion spaetzle; Jeff makes his every last drop sauce; Katie Lee transitions a classic wintery wellington.

Apr 4, 2020 · 1h

Sunny Anderson shares her easy baked lemon sole with spring onions; Geoffrey Zakarian makes a vibrant spring radish salad, and Jeff Mauro adds his Italian Easter pie to the table.

Apr 11, 2020 · 1h

The hosts show how to elevate any recipe with the fresh herbs of spring, beginning with Geoffrey Zakarian's farfalle with fresh herbs and goat cheese.

Apr 18, 2020 · 1h

The hosts cook up delicious recipes using ingredients from their own pantries, in their own kitchens; Katie Lee makes her pantry pull pasta puttanesca; Jeff Mauro whips up a flavourful crispy skin salmon Provencal with charred red cabbage salad.

Apr 25, 2020 · 1h

Geoffrey Zakarian's Huevos Rancheros; Katie Lee's grilled cheese with Chipotle mayo and bacon; Jeff Mauro's sheet pan roasted tomato soup; Sunny Anderson's 1-2-3 rub with grilled chicken; Alex Guarnaschelli's cucumber salad.

May 2, 2020 · 1h

Sunny Anderson makes easy bacon 'n' eggs breakfast pizza; Jeff Mauro's crispy Hawaiian fried rice; Alex Guarnaschelli makes her midnight chicken salad; leftover beef stew Ragu; Katie Lee turns roasted veggies into a tasty taco skillet supper.

May 9, 2020 · 1h

Jeff Mauro with a Chicago classic, Sausage and Mini Sweet Peppers; Asparagus Quiche; Katie Lee shares her family tradition of Lemon Yogurt Pancakes with Blueberry Syrup; Quick Beef and Pineapple Skewers; Shrimp and Spaghetti Aglio e Olio.

May 16, 2020 · 1h

Katie Lee with her Any Bean Burgers; Sunny Anderson with three ways to top Honey Glazed Salmon; Jeff Mauro makes Peanut Butter and Chocolate Stuffed Bread; Geoffrey Zakarian's Barley with Green Tahini Vinaigrette; Quickie Minestrone.