Street Food: Latin America — Limited Series

Episodes

• 

  E01 Buenos Aires, Argentina

  Jul 21, 2020 · 34m

  Argentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving.

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  E02 Salvador, Brazil

  ★ 8.0

  Jul 21, 2020 · 32m

  Hearty feijoada. Spicy moqueca. Beachside pirão. Bahia's food is awash with both African and Portuguese influences — and lots and lots of dendê oil.

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  E03 Oaxaca, Mexico

  ★ 8.0

  Jul 21, 2020 · 29m

  Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.

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  E04 Lima, Peru

  ★ 8.0

  Jul 21, 2020 · 32m

  Joyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche.

• 

  E05 Bogota, Colombia

  ★ 7.0

  Jul 21, 2020 · 29m

  Luz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine.

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  E06 La Paz, Bolivia

  ★ 7.0

  Jul 21, 2020 · 31m

  Rellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñuelos and fiery chola sandwiches.