Guy's Grocery Games — Season 42

Jun 10, 2026

Guy Fieri asks GGG fans what grocery games they want to see and the results are wild.

Jun 17, 2026

Guy Fieri welcomes all-star chefs Joe Sasto, Lee Anne Wong, and Justin Warner to an intense noodle competition.

Jun 24, 2026

Three experienced grill masters are ready to fight fire with fire in hopes of defeating each other, and ultimately an all-star GGG judge, in an epic grill-off.

Jul 1, 2026

Guy Fieri invites three GGG winners to celebrate America's 250th birthday with a cook-off.

Jul 8, 2026

Guy Fieri invites eight all-star masters of world cuisines to compete in a five-part GGG Global Games for $50,000! After dividing the chefs into two groups, Guy asks Group A to make their best international street food that includes pumpernickel bread

Jul 15, 2026

The Global Games continue as Guy Fieri asks the chefs to make their best international fried dish that also includes Haitian peanut butter. Then, the bottom two chefs fight for survival by preparing their best noodle dish using only 8 lbs. of ingredients

Jul 22, 2026

Six chefs are still in the running for the Global Games $50,000 prize. Guy Fieri asks Group A chefs to make a spicy favorite using ingredients that echo colors from their countries' flags. The Group B chefs make a Sunday supper inspired by their country

Jul 29, 2026

The remaining chefs make a seafood dinner and a hot-cold duo

Aug 5, 2026

Guy Fieri challenges the final two chefs to make a showstopping appetizer in only 20 minutes and a country-defining entree and dessert with only 40 dollars and 40 minutes. The chef with the highest combined score after two rounds wins the $50,000 prize!

Aug 12, 2026

Guy Fieri invites firefighters to partner with all-star chefs for a special team competition. The firefighters and their all-star sous chefs make a 20-minute firehouse breakfast to win $2,500, followed by a complete firehouse dinner to win up to $20,000

Aug 26, 2026

Guy Fieri welcomes the first three winners of GGG to return and compete for up to $20,000. First, the chefs must make a baller burger and side, even though all buns are out of stock. Then, the final two make a high-end dinner featuring only frozen foods