Chef's Table — Volume 5
This season, meet four innovative chefs who are shaking up the food culture in Philadelphia, Istanbul, Bangkok and Barcelona.
Episodes
E01 Cristina Martínez
★ 7.3Sep 28, 2018 · 58m
Drawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants.
E02 Musa Dağdeviren
★ 8.6Sep 28, 2018 · 54m
At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct.
E03 Bo Songvisava
★ 8.0Sep 28, 2018 · 45m
Frustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant.
E04 Albert Adrià
★ 7.5Sep 28, 2018 · 52m
After years as the creative director of El Bulli, innovator Albert Adrià now presides over an "amusement park" of genre-bending Barcelona eateries.
