Bizarre Foods with Andrew Zimmern — Season 7

Oct 27, 2014 · 43m

Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.

Nov 3, 2014 · 43m

In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.

Nov 10, 2014 · 43m

In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.

Nov 17, 2014 · 43m

Andrew finds delicious fun at factories big and small, creating artisanal foods

Nov 24, 2014 · 43m

Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.

Dec 1, 2014 · 43m

Andrew eats cod tongue, moose pie and chicken fried seal flipper.

Dec 8, 2014 · 43m

Andrew explores ethnic food of immigrant communities.

Dec 15, 2014 · 43m

Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls

Dec 22, 2014 · 43m

Andrew looks at how chefs are using science to take cooking to new heights.

Dec 29, 2014 · 43m

People are passionate about barbeque and Andrew tries all different styles.

Jan 5, 2015 · 43m

Andrew finds comfort foods in one culture are considered odd in another.

Jan 12, 2015 · 43m

Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.

Jan 19, 2015 · 43m

On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.