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America's Test Kitchen From Cook's IllustratedSeason 15

Episodes

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    E01 Comfort Food Revisited

    Jan 3, 2015 · 25m

    Recipes for best chicken stew, and cream cheese brownies. Featuring an Equipment Corner covering 13x9-inch baking pans.

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    E02 Almond Cake and British Scones

    Jan 10, 2015 · 25m

    Recipes for British-style currant scones, and best almond cake. Featuring a Tasting Lab on orange juice.

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    E03 Pork Tenderloin Dinner

    Jan 17, 2015 · 25m

    Recipes for broiled pork tenderloin, and rice and lentils with crispy onions (mujaddara). Featuring an Equipment Corner covering wine savers.

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    E04 Beefing Up Mexican Favorites

    Jan 24, 2015 · 25m

    Recipes for Mexican-style grilled steak (carne asada), and shredded beef tacos (carne deshebrada). Featuring a Tasting Lab on dark chocolate.

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    E05 Pasta Rustica

    Jan 31, 2015 · 25m

    Recipes for rigatoni with beef and onion ragu; and pasta with pesto, potatoes, and green beans. Featuring an Equipment Corner covering colanders and a Tasting Lab on canned white beans.

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    E06 Sweet on Custard and Cookies

    Feb 7, 2015 · 25m

    Recipes for perfect Latin flan, and chocolate crinkle cookies. Featuring an Equipment Corner covering cookie presses.

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    E07 Chicken and Rice Get an Upgrade

    Feb 14, 2015 · 25m

    Recipes for crispy-skinned chicken breasts with vinegar-pepper pan sauce, and rice and pasta pilaf. Featuring a Tasting Lab on jasmine rice.

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    E08 Seafood Specials

    Feb 21, 2015 · 25m

    Recipes for cioppino, and shrimp fra diavolo. Featuring an Equipment Corner covering home seltzer makers and a Tasting Lab on fire-roasted tomatoes.

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    E09 Classic Fare with Flair

    Feb 28, 2015 · 25m

    Recipes for herb-roasted Cornish game hens, and French apple tart. Featuring an Equipment Corner covering French press coffee makers.

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    E10 Springtime Sweets

    Mar 7, 2015 · 25m

    Recipes for lemon pudding cakes, and fresh strawberry mousse. Featuring an Equipment Corner covering high-end stand mixers.

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    E11 Mahogany Chicken and Asparagus Stir-Fry

    Mar 14, 2015 · 25m

    Recipes for mahogany chicken thighs, and stir-fried asparagus with shiitake mushrooms. Featuring an Equipment Corner covering red wine stain removers and tablet stands and covers.

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    E12 The Italian Vegetarian

    Apr 11, 2015 · 25m

    Recipes for eggplant involtini, and fusilli with ricotta and spinach. Featuring an Equipment Corner covering microwave pasta cookers and a Tasting Lab on supermarket prosciutto.

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    E13 Spa Cuisine Gets a Makeover

    Apr 18, 2015 · 25m

    Recipes for perfect poached chicken breasts, and carrot-ginger soup. Featuring an Equipment Corner covering chef's knives for kids and mandolines.

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    E14 Pizza and Cookies go Gluten-Free

    Apr 25, 2015 · 25m

    A recipe for the best gluten-free pizza. Featuring a Tasting Lab on gluten-free spaghetti.

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    E15 Southeast Asian Specialties

    May 2, 2015 · 25m

    Recipes for Vietnamese beef pho, and Singapore noodles.

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    E16 Great Grilled Burgers and Sweet Potato Fries

    May 9, 2015 · 25m

    Recipes for tender and juicy grilled burgers, and thick-cut sweet potato fries. Featuring a Tasting Lab on Swiss cheese.

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    E17 Favorite Ways with the Catch of the Day

    May 16, 2015 · 25m

    Recipes for grilled fish tacos, and sesame-crusted salmon with lemon and ginger. Featuring an Equipment Corner covering bench scrapers.

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    E18 Dinner in the Mediterranean

    May 23, 2015 · 25m

    Recipes for grilled chicken souvlaki, and tabbouleh. Featuring an Equipment Corner covering mixing bowls and Greek yogurt makers.

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    E19 Spicing Up the Backyard Barbecue

    May 30, 2015 · 25m

    Recipes for garlic-lime grilled pork tenderloin steaks; and quinoa pilaf with chipotle, queso fresco, and peanuts. Featuring an Equipment Corner covering grill brushes, pizza grilling kits, and burger presses.

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    E20 Scallops and Shrimps Hot Off the Grill

    Jun 6, 2015 · 25m

    A recipe for grilled bacon-wrapped scallops. Featuring an Equipment Corner covering wine chillers and a Tasting Lab on supermarket frozen yogurt.

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    E21 Introducing Caldo Verde and White Gazpacho

    Jun 13, 2015 · 25m

    Recipes for caldo verde, and Spanish chilled almond and garlic soup. Featuring an Equipment Corner covering soup ladles.

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    E22 Get a Rise out of Your Eggs

    Jun 20, 2015 · 25m

    Recipes for pasta frittata with sausage and hot peppers, and cheese soufflé.

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    E23 Let's Make Bread

    Jun 27, 2015 · 25m

    Recipes for easy sandwich bread, and zucchini bread. Featuring a Tasting Lab on artisanal cream cheese.

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    E24 Two Ways to Unlock Asian Flavor

    Jul 4, 2015 · 25m

    Recipes for Thai chicken curry with potatoes and peanuts, and Chinese braised beef. Featuring a Tasting Lab on five-spice powder.

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    E25 A Meal to Celebrate Fall

    Jul 11, 2015 · 25m

    Recipes for slow-roasted bone-in pork rib roast, and roasted butternut squash with browned butter and hazelnuts. Featuring an Equipment Corner covering food storage bags.

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    E26 Baguettes at Home

    Jul 18, 2015 · 25m

    A recipe for authentic baguettes at home.

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